Region Franschhoek Valley, South Africa
Grape variety Pinot Noir, Chardonnay
Terroir The Pinot noir vineyards at Altima (Elandskloof) are the only Pinot noir vineyards in South Africa at a very high altitude using the posted vine method (stok-by-paaltjie). The Pinot Noir vineyards at L’Ormarins are situated on moderate to steep slopes with an altitude ranging between 178-188m above sea level. The soils are mainly decomposed granite with alluvial sandy soils
Winemaking The Chardonnay and Pinot Noir were pressed together as a whole bunch. This is a unique method – as there are only 3 cellars worldwide using this method. Secondary bottle fermentation followed, and the wine remained on the lees for 24 months before disgorgement. After disgorgement, the wine was left for 5 months on the cork before shipment
Tasting Notes A delicate salmon pink. On the nose, it has delicious whiffs of charming raspberry and strawberry aromas vie with a peppery spice nuance.
About the Winery
Anthonij Rupert Wine was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, the farm was taken over by his brother Johann Rupert in 2003 and the company was renamed after him.
Johann Rupert constructed a state-of-the-art winemaking facility, catapulting the farm into a prestigious wine estate and sprawling enterprise.
