The eye catching, buttery and creamy “cinder block blue” - a balanced and expressive blue veined cheese from the idyllic village dairy of Combremont-le-Petit in Western Switzerland. Handmade by master cheesemaker Michael Hanke & team.
- Country of Origin: Switzerland
- Milk Variety: Cow
- Style of Cheese: Blue
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
