Hybrid of wild tangerine and lemon
Inspired during a trip to Japan, 2006
A hybrid of wild tangerine and lemon, yuzu is incorporated into a lightly salted butter. Elegant and fresh, its sweet bitterness wonderfully coats a back of cod cooked in foil. On toast with a bed of strawberry jam.
Made with pasteurised organic milk
Ingredients: Unsalted Butter, Salt and Yuzu Powder
