Perfect knife for soft cheese
There are various qualities within this cheese knife that make cutting soft cheeses as easy as pie. The thin blade and the quilted pattern lead to less contact between the knife and the cheese. Aside from that, the blade has a non-stick coating. The knife is also extra sharp, as it has been sharpened on both sides, which lets the knife cut through the tougher rinds of a Brie, for example, much easier. All of these qualities combined allow you to cut through the most delicious soft cheeses with ease.
Dishwasher safe
