Made with buffalo milk, Camembert di Bufala is a soft and incredibly rich ripened cheese. Aged for just two weeks, it is definitely on the milder, fruitier side - without losing any of the molten texture of much more aged stronger Camemberts. Camembert di Bufala is excellent heated and savored with fresh vegetables.
- Country of Origin: Italy
- Milk Variety: Buffalo
- Style of Cheese: Soft
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: No
