Chambost is a family business that can trace its roots back to 1919 based in Tarare, near Lyon. They are known for their manufacture of cured meat. Saucisson is a traditional French salami flavored with garlic.
Slice thinly to complement any cold cut or cheese platter, dice thickly to throw into any pasta dish for delicious smoky flavour. Or throw it as a luxurious topping on a homemade pizza with provolone and some additional cheeses for a special treat.
