Red wine from Burgundy, France
Grape Variety: 100% Pinot Noir
Viticulture: Certified Organic
Climate: Continental climate with slightly higher temperatures and rainfall
Terroir: Grapes grow on a plot located in the town of Comblanchien famous for its stone quarries
Ageing: Hand harvested. Destemmed. Aged in barrels (30% new)
Color: Deep and intense
Nose: Bouquet of ripe fruit, cherry and prunes, with spicier notes as it ages
Palate: Powerful on the palate with notes of red fruits and spices
About the Winery
Domaine Decelle & Fils was started in 2008 when two distinguished winemakers from other regions of France decided to pool their talents and produce high-quality Burgundy wines. Olivier Decelle is the vigneron behind Mas Amiel in Roussillon, and he also revived Château Jean Faure in Saint-Émilion. Pierre-Jean Villa was part of a boutique Rhône negociant, and he is also a Rhone Valley vigneron. They purchased and restored a historic 19th-century cellar in Nuits-Saint-Georges along with about 20 acres of vineyards in various Burgundy locations.
Increasing the Domaine’s vineyard holdings and organic conversion has been key to progress here. 85% of the wines now come from the Domaine`s own vineyards, which cover 8 hectares, mainly in the northern Côte de Beaune. The aim here is to avoid masking fruitiness with new oak aromas while renewing their barrel stocks over 3 – 4 years. Wines are let to run by gravity into the barrels, keeping to a maximum of 50% new oak. Picking is done by hand, and only native yeasts are used.
