Fourme d’Ambert is a French blue cheese, produced on mountainous terrain in the heart of the Auvergne-Rhônes-Alpes region.
Mild and creamy, Fourme d'Ambert has a soft core, and a bright ivory centre with a supple, smooth texture. Delicate, smooth and rounded, Fourme d'Ambert is possibly the mildest of all French blue cheeses.
it’s a versatile yet exciting component to any cheese board and an excellent partner in the kitchen.
- Country of Origin: France
- Milk Variety: Cows'
- Style of Cheese: Blue
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No