100% natural.
They resemble large spaghetti but have a hole in the middle more typical of short pasta: Garofalo Bucatini have a structure with a lot of personality.
This long bronze-drawn Gragnano IGP (PGI) pasta combines the taste and colour of wheat with strong and simple condiments such as cacio e pepe, carbonara and the traditional amatriciana.
Ingredients: Durum wheat semolina and water.
Cooking Time: 9 minutes
