100% natural.
With the same traditional cut and external ridges, Garofalo Gluten Free Penne Rigate are the result of a careful selection of flours.
Their recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta.
They are bronze drawn to give them a roughness that makes sauces adhere perfectly.
Ingredients: Corn flour (50.4%), Brown rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa (3%), Stabiliser: E471
Allergens
It may contain SOY
Cooking Time: 11 minutes
