Produced since at least 1115 in the region surrounding the small town of Gruyère, Switzerland, it is still made today in the village cheese factories according to the traditional recipe. Gruyère cheese owes its subtlety and characteristic taste to the best quality unpasteurised milk coming straight from cows fed on grass during the summer and hay during the winter.
Matured for at least 18 months, our Gruyere Reserve is nutty and sweet with a smooth aftertaste. Classic cheese for fondues.
- Country of Origin: Switzerland
- Milk Variety: Cows'
- Style of Cheese: Hard
- Pasteurised: No
- For pregnant women: Yes (as it is aged for more than 12 months)
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
