A washed-rind cow's milk cheese wrapped in a band of spruce bark. When perfectly ripe, the paste is glossy, rich and voluptuous, and the taste is buttery, complex and resinous.
Made by David Jowett, from the organic milk of Manor Farm, Chedworth, 800 feet up in the Cotswolds. David uses the milk of this mixed herd of British Friesians and Dairy Shorthorns to produce his stunning cheese.
- Country of Origin: United Kingdom
- Milk Variety: Cow
- Style of Cheese: Soft
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
