A selection of the most significant and traditional products of the Spanish charcuterie. These tapas are ideal to give a genuine touch of Spain to your meals.
Ingredients
Serrano ham: Pork ham, salt, antioxidant (sodium ascorbate), preservatives (potassium nitrate, nitrite of sodium). Prepared from 146g of raw pork per 100 g of final product.
Salchichón extra: Pork meat and fat, salt, maltodextrin, dextrose, white pepper, black pepper, antioxidant (sodium erythorbate), preservative (nitrite of sodium). Prepared from 115g of raw pork per 100 g of final product.
Chorizo extra: Pork meat and fat, salt, paprika, milk powder, dextrose, garlic, antioxidant (sodium ascorbate), preservatives (nitrite of sodium, potassium nitrate), nutmeg, oregano. Prepared from 122g of raw pork per 100 g of final product.
