Take an apple pie and make it cheesy and boozy. If you like the sound of that, be sure to try our Cheese of the Month for August, Petit Camembert with Calvados.
Both raw milk Camembert and Calvados are the produce of Normandy, France and its terroir. The Camembert is submerged in the apple brandy for 3 to 5 hours, followed by a coating of breadcrumbs to give texture to every bite of cheese.
While the rind is white, the paste is a plump yellow. The pungent hay notes of Camembert is complemented with the sweet bite of boozy apples. Some of us tasted a lingering taste of durian!
Sold as one unit - Approx 150g
• Country of Origin: France
• Milk Variety: Cow
• Style of Cheese: Soft
• Pasteurised: No
• For pregnant women: No
• Vegetarian: No
