The Rolls Royce of raclettes, even Swiss ones, this seasonal speciality alpage version from the canton of Nendaz will blow you away. Made in small batches in traditional chalets in the summer months high up in the Swiss alps, the flavour has a lingering meatiness and smokiness that you don't get in more industrial raclettes. It makes the ultimate toasted cheese sandwich and is great melted over a steak.
- Country of Origin: Switzerland
- Milk Variety: Cow
- Style of Cheese: Semi-Hard
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
