It is the perfect tear and share appetizer that is amazing for any party or you know.. if you're just feeling hungry. This is insanely delicious. The best part about it is that the sourdough loaf is already cut into diamond shapes so you can tear individual pieces off. Every piece is garlicky, buttery and so so cheesy.
All you have to do is defrost the bread in the fridge overnight, pop it in the oven for 25 minutes to let the bread get crusty and let the cheeses get bubbly. Take it out of the oven and enjoy!
Instructions:
- Thaw in fridge overnight or at room temperature for at least 3 hours.
- Remove vacuum pack. Pre-heat oven to 180C.
- Place in oven for 25 to 30 minutes. Use the lowest rack in the oven.
- Once time is up, check if the bread is hot in the centre, if not, place back in oven for longer.
Ingredients: Sourdough bread, Gruyere de Savoie, Smoked Scamorza, Pecorino Romano, Garlic, Salt, Pepper, Olive Oil.
