This is a semi-firm, unpasteurised cows' milk cheese from the French Alps. It has a distinct, thick grey rind, with yellow or red moulding, and a beige or straw-coloured curd. The flavour is soft, fruity and slightly salty. Tomme de Savoie is often made with skimmed milk, after cream from the milk has been used to make butter. This is why Tommes have a relatively low fat content (20-40 %).
- Country of Origin: France
- Milk Variety: Cow
- Style of Cheese: Semi-Hard
- Pasteurised: No
- For pregnant women: No
- Vegetarian: No
As this cheese is hand cut, the weight of the actual piece ordered will be estimated +/- 50g from the stated weight. We will ensure that the total price value of your order will be accurate or slightly in excess.
