This French innovation may look like a pudgy brie, but it's actually much creamier as it is made with double cream. The mild, buttery flavour has a sweetness that goes extremely well with champagne and fresh fruit. This cheese may remind you of a triple-creme despite being a double-creme cheese, as the texture is achieved by "ultra fiitration", which breaks down the fat molecules in the milk in order to further disperse them through the paste. The result is a thick, nearly whipped spread of tangy, milky goodness. You won't regret choosing this cheese, as popular in our store as it is!
The Cheese Shop highly recommends pairing this cheese well with anything bubbly, such as Champagne, Prosecco or Cava or fruitier white wine such as Sauvignon Blanc. If feeling adventurous, try it also with some cider (can't go wrong with apple or pear) for a pairing to remember.
- Country of Origin: France
- Milk Variety: Cows'
- Style of Cheese: Soft
- Pasteurised: Yes
- For pregnant women: No
- Vegetarian: Yes
