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Valrhona Grand Cru Bar Abinao 85% Dark Chocolate

$12.00
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Weight:
70.00 Grams

BITTER – WOODY – RAW COCOA

Abinao is the expression of Valrhona’s desire to draw attention to African cocoa. It is a complex association of cocoa aromatic profiles that are typical of Togo, the Ivory Coast and Ghana. The distinctive aromatic quality gives chocolate lovers an intense bitterness and a unique sensory experience.
In the raw, woody intensity and bitterness of Abinao, there is the essence of an immense African jungle shrouded by a dark night.

Origin : Made in France // Cocoa Beans harvested in South America & Africa
Conservation : Keep in a dry place, between 16°C and 18°C