BITTER – WOODY – RAW COCOA
Abinao is the expression of Valrhona’s desire to draw attention to African cocoa. It is a complex association of cocoa aromatic profiles that are typical of Togo, the Ivory Coast and Ghana. The distinctive aromatic quality gives chocolate lovers an intense bitterness and a unique sensory experience.
In the raw, woody intensity and bitterness of Abinao, there is the essence of an immense African jungle shrouded by a dark night.
Origin : Made in France // Cocoa Beans harvested in South America & Africa
Conservation : Keep in a dry place, between 16°C and 18°C
